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Insight into the Enhancement and Mechanism of Saltiness Perception by Salty Peptides from Bovine Bone

Haiyan Wang,Wenjing Lu,Di Chen,Yali Dang, Xuan Chen,Zhongjun Gou,Yongjun Wang,Cen Zhang,Chaogeng Xiao

FOOD CHEMISTRY（2025）

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Key words
Salty peptides,TMC4,Sodium reduction,Stevens' law,Molecular dynamics simulation
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