Chrome Extension
WeChat Mini Program
Use on ChatGLM
VIPCreated with Sketch.

The Effect of Process Parameters on the Microstructure, Stability, and Sensorial Properties of an Emulsion Cream Formulation

Pui Shan Chow, Ron Tau Yee Lim,Febin Cyriac,Jaymin C. Shah,Abu Zayed Md Badruddoza,Thean Yeoh,Chetan Kantilal Yagnik,Xin Yi Tee, Annie Bao Hua Wong, Vernissa Dilys Chia, Guan Wang

Pharmaceutics（2024）

Cited 0|Views2
Key words
emulsion,cream,topical formulation,microstructure,rheology,sensorial,manufacturing process,design of experiment
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined