Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced GelationJiefen Cui, Dan Liu, Yuyang zhang, Mengyu Ma, Mengshan Shang,Cheng Zhao,Xingmiao Lu,Chengying Zhao,Jinkai Zhengcrossref（2024）引用 0|浏览1暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
