Evaluation of Select Monarda Taxa in Montane and Piedmont Regions of Georgia: II. Floral Morphology and Nectar Production

We analyzed the floral morphology and nectar production of several cultivars and species of Monarda representing five cultivars and four species grown in Georgia Piedmont and Montane regions. Over the course of two seasons, we detected significant differences among the samples in terms of inflorescence size, petal lobe and corolla widths and lengths, and total sugar content. M. didyma had larger glomerules, longer corollas and petal lobes, and higher nectar volume and total sugar content per flower. M. fistulosa and M. punctata had smaller glomerules, corolla and petal lobe lengths, and total sugar content per flower. Petal lobe and corolla length strongly correlated with sucrose and nectar production. Combined with data on horticultural performance, these results could be valuable in informing breeding goals for conservation-oriented landscape plants.