Synergeistic Effect of Pectin and Karonda Polyphenols Composite Edible Coating On Post-Harvest Life of Ber (Zizyphus mauritiana Lamk.) Fruit

Karandeep Kaur,Navjot Gupta,Monika Mahajan,Sukhjit Kaur Jawandha,Nirmaljit Kaur

Applied Fruit Science（2024）

引用 0|浏览1

暂无评分

摘要

Ber fruit is highly nutritious and is rich in bioactive compounds that are known to have several health benefits. Maintaining the quality of fruits during long term storage with polyphenolic extract in combination with edible coatings could be a novel way. Therefore, the present study is investigated to evaluate the potential application of pectin (1

查看译文

关键词

Ber,Bioactive,Karonda,Polyphenols,Antioxidant

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要