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A novel strategy for detoxification of deoxynivalenol via modification of both toxic groups

Bingqian Hou, Yongchang Xu,Dawei Wang, Chunmei Dong, Fangfang Yan,Xinxin Cheng,Silong Sun,Cunyao Bo, Zhangwei Liu, Yao Qin,Hongwei Wang,Lingrang Kong

FOOD CHEMISTRY(2024)

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Abstract
Deoxynivalenol (DON) is the most abundant mycotoxin in cereal crops and derived foods and is of great concern in agriculture. Bioremediation strategies have long been sought to minimize the impact of mycotoxin contamination, but few direct and effective enzyme -catalyzed detoxification methods are currently available. In this study, we established a multi -enzymatic cascade reaction and successfully achieved detoxification at double sites: glutathionylation for the C-12,13 epoxide group and epimerization for the C-3 hydroxyl group. This yielded novel derivatives of DON, 3- epi -DON-13-glutathione (3- epi -DON-13-GSH) as well as its by-product, 3-keto-DON13-GSH, for which precise structures were validated via liquid chromatography - high-resolution tandem mass spectrometry (LC-HRMS) and nuclear magnetic resonance (NMR) spectroscopy. Both cell viability and DNA synthesis assays demonstrated dramatically decreased cytotoxicity of the double -site modified product 3- epi - DON-13-GSH. These findings provide a promising and urgently needed novel method for addressing the problem of DON contamination in agricultural and industrial settings.
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Key words
DON,Multi-enzyme cascade reaction,LC-HRMS,NMR,Cytotoxicity
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