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Molybdenum oxide with a varied valency ratio to enable a selective D-galactose epimerization to D-talose

Bhawana Devi,Senthil Murugan Arumugam,Ravi Kumar Kunchala, Paramdeep Kaur,Sangeeta Mahala,Sasikumar Elumalai

Reaction Chemistry & Engineering（2024）

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Abstract
D-Talose, classified as a rare and expensive sugar molecule, is gaining attraction due to its antimicrobial and anti-inflammatory properties. Till date, its production is widely investigated by adopting biological enzymes,...
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