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Natural Dye-Based Sensor for Monitoring Temperature Variation in Storage for Chicken Patties

Suman Talukder,Sanjod Kumar Mendiratta,Ashim Kumar Biswas,Arup Ratan Sen,Immanuel Prince Devadason,Sagar Chand,Tanbir Ahmad,Devendra Kumar,Ravikant Agrawal,Ayon Tarafdar

Food Bioscience（2024）

Cited 1|Views9
Key words
Natural dye,Cockscomb flower,Chicken patties,Temperature sensor,Meat quality,Temperature variation
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