Evaluating the Application Feasibility of Thyme Oil Nanoemulsion Coating for Extending the Shelf Life of Papaya (carica Papaya Cv. Tainung No. 2) with Postharvest Physiology and Quality Parameters
Chemical and Biological Technologies in Agriculture（2024）
Key words
Antibacterial,Color change,Edible film,Encapsulating,Ethylene
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