Flavor Quality Assessment of Irradiated Deastringent Persimmons Utilizing Gc-Imselectronic Tongue, and Electronic Nose TechnologyShanshan Chen,Feifei Shang,Yuhua Xie, Yuqiang Zhang, Zhongmin Wang,Zhenhua Duan,Qianwei Cheng, Shoushuang Zhangcrossref(2024)引用 0|浏览7暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要