Effect of Diastatic Malt Powder on Dough Rheology and Chemical Properties of Fortified White Wheat Flour

Fatemeh Gharahdaghi Gharahtappeh,Seyed Hadi Razavi,Yahya Maghsoudlou

ALKHAS The Journal of Environment, Agriculture and Biological Sciences(2024)

Cited 0|Views4
No score
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined