Author response for "Physicochemical and sensory characterisation of <i>Salvator merianae</i> meat as a sustainable alternative" Micaela R. Mazaratti,Florencia E. Valli,Sofía E. Pierini,Marcela A. Gonzalez,Carlos I. Piña,Facundo Cuffia,Melina S. Simoncini,Pamela M.L. Leivacrossref(2024)引用 0|浏览2暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要