Effect of different tea polyphenol products on egg production performance, egg quality and antioxidative status of laying hens

Animal Feed Science and Technology(2020)

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摘要
•High tea polyphenol (TP) content over 944.2 mg/kg can affect egg quality.•High dosages TP impair the egg quality with the unclear mechanism.•TP in hens’ diets led to a lower feed intake and improved feed conversion ratio.
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关键词
ADFI,CAF,CAT,DL-C,EC,EGC,EGCG,GCG,HU,TP
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