Effect of different tea polyphenol products on egg production performance, egg quality and antioxidative status of laying hens
Animal Feed Science and Technology(2020)
摘要
•High tea polyphenol (TP) content over 944.2 mg/kg can affect egg quality.•High dosages TP impair the egg quality with the unclear mechanism.•TP in hens’ diets led to a lower feed intake and improved feed conversion ratio.
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关键词
ADFI,CAF,CAT,DL-C,EC,EGC,EGCG,GCG,HU,TP
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