Establishment of Oyster Water-Soluble Protein-Egcg-Linseed Oil Emulsion System and its Oxidation Stability During Storage and in Vitro Gastrointestinal DigestionYang Li,Yue Li,Xuening Yu,Xiaoyang Liu,Fawen Yin,Deyang Li,Peng-Fei Jiang,Da-Yong Zhoucrossref(2024)引用 0|浏览9暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要