Effects of ultraviolet irradiation on quality and bacterial diversity of fresh-cut cabbage during storage Sijie Zhang, Risa Kuramoto,Weiguo Wu,Daisuke HamanakaFood Science and Technology Research(2024)引用 0|浏览1暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要