Understanding the Mechanism Underlying the Anti-Inflammatory Effect of Dietary Flavonoids on IBD: a Focus on Gut Microbiota and Its Metabolites Involved in SCFA, Bile Acid, Tryptophan and Lipopolysaccharides
Food Science and Human Wellness（2025）
关键词
Dietary flavonoids,Inflammatory bowel disease,Gut microbiota,Metabolites,Mechanisms
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