Gastroprotective effects of polysaccharides from purple sweet potato (Ipomoea batatas (L.) Lam) on an ethanol-induced gastric ulcer via regulating immunity and activating the PI3K/Akt/Rheb/mTOR pathway

Huiqing Sun, Yinyin Feng, Junhan Zhang, Rui Zhang, Fang Ning, Ziyi She,Liyuan Yun,Meng Meng

Food & Function（2024）

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摘要

A polysaccharide from purple sweet potato can activate the PI3K/Akt/Rheb/mTOR signaling pathway to improve the immunity of mice and maintain the balance of the immune system, thereby protecting the gastric mucosa and improving stress gastric ulcer.

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