Determining the species composition of the shark fin trade in Singapore: a globally significant Southeast Asian market

Overfishing and unsustainable practices have caused drastic declines in shark populations worldwide; these decreases are largely attributed to the demand for shark products (e.g., fins and meat) and shark bycatch associated with the global fishing industry. In an effort to understand the species composition of the shark fin trade in Singapore – a globally significant trade hub, we collected and genetically identify a total of 6840 shark fins collected between January 2021 and February 2022. We then adopted a Bayesian modelling approach to understand how the identified species contributed to the overall trade within Singapore. The Singapore market appears distinct in terms of species composition when compared to the markets of Hong Kong and mainland China. In Singapore 81