Characterization of a Casein-Sodium Alginate Emulsion Gel and its Application in 3d Food Printing Leilei Qiao,Juanjuan Qin, Haizhou Liao,Min Yangcrossref(2024)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要