Synthesis, characterization and antioxidant activity of selenium nanoparticle decorated with polysaccharide from hawthorn (vol 17, pg 6125, 2023)
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION(2023)
AI 理解论文
溯源树
样例
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要