Arthrospira platensis prevents contractile reactivity damage in obese rats fed a hypercaloric diet by positive modulating the Rho-A/Rho-kinase pathway, inflammation and oxidative stress

Anderson Fellyp Avelino Diniz, Brena Freire de Oliveira Claudino, Daiany Maria Claudino Francelino, Joao Marcos Araujo da Silva,Barbara Cavalcanti Barros, Ray Ravilly Alves Arruda, Matheus Kelvin do Nascimento Melchiades,Paula Benvindo Ferreira,Francisco Fernandes Lacerda Junior,Lucas Silva Abreu,Yuri Mangueira do Nascimento, Maria da Conceica Correia Silva,Josean Fechine Tavares,Bagnolia Araujo da Silva

JOURNAL OF FUNCTIONAL FOODS(2024)

引用 0|浏览0
暂无评分
摘要
Obesity is characterized by excess fat, which favors the development of intestinal diseases. Arthrospira platensis (AP) has been the subject of several studies. However, few studies involve its effects on intestinal reactivity and associated mechanisms of action. The effects of AP and the mechanisms by which the seaweed prevents damage to contractile reactivity in the ileum were evaluated. Rats were fed on standard diet (SD), hypercaloric diet (HCD), or HCD supplemented with AP at a dose of 25 mg/kg (HCD + AP25). The preventive effects of seaweed were associated with positive modulation of the Rho kinase complex (ROCK), nitric oxide (NO), contractile prostanoids, superoxide dismutase (SOD) and reduced nicotinamide adenine dinucleotide phosphate (NADPH) oxidase signaling pathways, which may be associated with the presence of gamma linolenic acid (GLA), as the main component of AP. Therefore, AP appears as an adjunct in the prevention of obesity and intestinal diseases.
更多
查看译文
关键词
Arthrospira platensis,Obesity,Oxidative stress,Contractile reactivity
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要