Comparison of indicators for agricultural green development and the Sustainable Development Goals, and mapping the way forward

While agricultural green development (AGD) is highly recognized and has become a national strategy in China, it is imperative to bridge the knowledge gaps between AGD and the UN Sustainable Development Goals (SDGs), and to evaluate the contribution of AGD to meeting the SDGs. The first aim of this study was to compare the AGD goals and indicators with those of the SDGs so as to identify their relationship. The next aim was to examine the historical evolution of AGD indicators and analyze the gaps between the current status of various indicators and their benchmarks. Limiting factors were identified in China's transition toward AGD. These findings reveal that the indicators of AGD align with those of the SDGs, but have greater specificity to the context in China and are more quantifiable. There has been a significant increase per capita calorie and protein intakes in China, as well as a notable rise in agricultural output per unit of arable land and rural incomes from 1980 to the 2010s. However, these achievements have been accompanied by a high resource use and environmental pollution, highlighting the need for a more sustainable, environmentally responsible agriculture in China.