Comparison Analysis of Bioactive Metabolites in Soybean, Pea, Mung Bean, and Common Beans and Reveal the Potential Variations of Their Antioxidant Property Wenyuan Zhang,Yaqi Zhao,Haixia Yang,Yichen Liu, Yanli Zhang, Zhanquan Zhang, Yunlong Li,Xue Wang,Zhenzhen Xu,Jianjun Dengcrossref（2024）引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
