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High‑oxygen-modified Atmospheric Packaging Delays Flavor and Quality Deterioration in Fresh-Cut Broccoli

Xuelian He, Lihong Wang, Jiejie Tao,Lichun Han,Hongwei Wang,Xiaoyan Zhao,Jinhua Zuo,Yanyan Zheng

FOOD CHEMISTRY（2024）

Cited 1|Views6
Key words
Flavor,Respiratory metabolism,Membrane lipid,Modified atmosphere packaging,Postharvest quality
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