The association between dietary fiber intake and gastric cancer: a pooled analysis of 11 case–control studies

Giulia Collatuzzo, Jacqueline Cortez Lainez,Claudio Pelucchi,Eva Negri,Rossella Bonzi, Domenico Palli,Monica Ferraroni,Zuo-Feng Zhang,Guo-Pei Yu,Nuno Lunet,Samantha Morais,Lizbeth López-Carrillo,David Zaridze,Dmitry Maximovitch, Marcela Guevara, Vanessa Santos-Sanchez, Jesus Vioque,Manoli Garcia de la Hera,Mary H. Ward,Reza Malekzadeh,Mohammadreza Pakseresht,Raúl Ulises Hernández-Ramírez,Federica Turati,Charles S. Rabkin,Linda M. Liao,Rashmi Sinha,Malaquias López-Cervantes, Shoichiro Tsugane,Akihisa Hidaka,M. Constanza Camargo,Maria Paula Curado, Nadia Zubair,Dana Kristjansson,Shailja Shah,Carlo La Vecchia,Paolo Boffetta

European Journal of Nutrition（2024）

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摘要

Gastric cancer (GC) is among the leading causes of cancer mortality worldwide. The objective of this study was to investigate the association between dietary fiber intake and GC. We pooled data from 11 population or hospital-based case–control studies included in the Stomach Cancer Pooling (StoP) Project, for a total of 4865 histologically confirmed cases and 10,626 controls. Intake of dietary fibers and other dietary factors was collected using food frequency questionnaires. We calculated the odds ratios (OR) and 95

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关键词

Dietary fiber,Gastric cancer,Gastric neoplasm,Cardia,Non-cardia,Fiber intake

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