Grain by-products and Saccharomyces cerevisiae application in paper packaging material: impact on physical–mechanical and barrier properties

Renewable materials and material circularity are key priorities for the coming decades. While paper is the most utilized material in the packaging sector, its applications in food packaging are limited due to low barrier properties. Coating it with petroleum-based polymer barrier coatings renders it unrecyclable both mechanically and biologically. Bio-coated paper packaging, made from agricultural waste or by-products, presents environmentally favorable solutions that can benefit the biological cycle of the circular economy. The main objective of this study is to assess the applicability of grain and beer production by-products in wood pulp food packaging materials. It examines the effects of different grain by-products (industrial wheat grain processing residues and wheat bran) particles and concentrations (15 wt