Air Classification Modifies the Susceptibility of Brewer's Spent Grain to Enzymatic Hydrolysis and the Protein Content and Functional Properties of Derived Hydrolysates Xu Zhao,Chun Cui,Dongxiao Sun-Waterhousecrossref（2024）引用 0|浏览19暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
