谷歌浏览器插件
订阅小程序
在清言上使用
VIPCreated with Sketch.

Impact of the Duration of Stress Steps before Slaughter and at Slaughter on the Physicochemical and Biochemical Characteristics of Meat in Camels

Abderrahim Moussahil,Rabab Tabite,Abdelilah Lemrhamed,Mohamed Farh,Abdelghani Iddar,Mohammed El Khasmi

Asian Journal of Research in Animal and Veterinary Sciences（2022）

引用 0|浏览4
暂无评分
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要