Techno-functional Characteristics, Mineral Composition and Antioxidant Potential of Dietary Fiber Extracted by Sonication from Different Oat Cultivars (Avena sativa)

Metabolic disorders including hypertension, diabetes and cardiovascular disease etc. are the major threats to public health and economy. Management and prevention of alarmingly increased aforementioned disorders has attracted researchers to explore their natural remedies. The objective of this study was to explore ultrasonically extracted dietary fibers from indigenous oat cultivars (SGD2011, Avon, SGD81, PD2LV65, and S2000) for their techno-functional characteristics, mineral composition and phytochemicals. These characteristics will find the way to ultimately use oats in food and feed industries to address consumer demand. Extraction of dietary fibers from oat cultivars was optimized by response surface methodology. These cultivars varied significantly (p < 0.05) for oil holding capacity, water saturation and water holding capacity. The SGD81 cultivar showed the highest oil holding capacity, water holding capacity and water saturation due to its highest fraction of dietary fiber. The highest values of total phenolic contents, total flavonoid contents, total flavonol contents, 2,2-Diphenyl-1-picrylhydrazyl radical scavenging activity, and anthocyanins were shown by SGD81, and SGD2011. All cultivars varied significantly (p < 0.05) with respect to phytochemical quantification. The cultivars SGD81 and SGD2011 showed the best phenolic acid profile and can be effectively used as source of nutraceutical. Beyond well-established nutritional properties of oat, these may also contribute dietary fibers for their nutraceutical properties. This approach can protect people from metabolic disorders. Moreover, extraction of dietary fibers through sonication can be considered an eco-friendly strategy.