Cover crop inclusion and residue retention improves soybean production and physiology in drought conditions

Soybean (Glycine max (L.) Merr.) planting has increased in central and western North Dakota despite frequent drought occurrences that limit productivity. Soybean plants need high photosynthetic and transpiration rates to be productive, but they also need high water use efficiency when water is limited. Crop residues and cover crops in crop rotations may improve soybean drought tolerance in northern Great Plains. We aimed to examine how a management practice that included cover crops and residue retention impacts agronomic, ecosystem water and carbon dioxide flux, and canopy-scale physiological attributes of soybeans in the northern Great Plains under drought conditions. The experiment consisted of two soybean fields over two years with business-as-usual (no-cover crops and spring wheat residue removal) and aspirational management (cover crops and spring wheat residue retention) during a drought year. We compared yield; aboveground biomass; green chromatic coordinates, and CO2 and H2O fluxes from eddy covariance, Phenocam images, and ancillary micrometeorological measurements. These measurements were used to derive ecosystem-scale physical, and physiological attributes with the ‘big leaf’ framework to diagnose underlying processes. Soybean yields were 29% higher under drought conditions in the field managed in a system that included cover crops and residue retention. This yield increase was associated with a 5 day increase in the green-chromatic-coordinate defined maturity phenophase, increasing agronomic and intrinsic water use efficiency by 27% and 33%, respectively, increasing water uptake, and increasing the rubisco-limited photosynthetic capacity (Vcmax25) by 42%. The inclusion of cover crops and residue retention into a cropping system improved soybean productivity because of differences in water use, phenology timing, and photosynthetic capacity. These results suggest that farmers can improve soybean productivity and yield stability by incorporating cover crops and residue retention into their management suite because these practices to facilitate more aggressive water uptake.