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Combinatorial biosynthesis for the engineering of novel fungal natural products

Elizabeth Skellam, Sanjeevan Rajendran, Lei Li

COMMUNICATIONS CHEMISTRY(2024)

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摘要
Natural products are small molecules synthesized by fungi, bacteria and plants, which historically have had a profound effect on human health and quality of life. These natural products have evolved over millions of years resulting in specific biological functions that may be of interest for pharmaceutical, agricultural, or nutraceutical use. Often natural products need to be structurally modified to make them suitable for specific applications. Combinatorial biosynthesis is a method to alter the composition of enzymes needed to synthesize a specific natural product resulting in structurally diversified molecules. In this review we discuss different approaches for combinatorial biosynthesis of natural products via engineering fungal enzymes and biosynthetic pathways. We highlight the biosynthetic knowledge gained from these studies and provide examples of new-to-nature bioactive molecules, including molecules synthesized using combinations of fungal and non-fungal enzymes. Combinatorial biosynthesis of natural products is a method to synthesize structurally diverse molecules with defined modifications. Here, the authors review the various approaches used for combinatorial biosynthesis of fungal natural products by engineering biosynthetic enzymes and pathways to generate novel molecules.
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