Physicochemical and biological properties assessment of Pituranthos chloranthus from Algerian Sahara

Mekhadmi Nour Elhouda,Mlik Randa, Ben Amor Safia, Boussebaa Walid, Segueni Bentahar Assia,Ramdani Messaoud, Ghemam Amara Djilani,Ayomide Victor Atoki, Mohammed Messaoudi, Adekunle Ismahil Adeniyi

CYTA-JOURNAL OF FOOD(2024)

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摘要
Many plants are well-known for their use in traditional medicine to treat diseases associated with inflammations and oxidative stress. This study aimed to investigate a medicinal plant from the Saharan region of Algeria, Pituranthos chloranthus. Phytochemical analysis showed that it is rich in polyphenols (8.93 +/- 0.736 mg GAE/g) and flavonoids (0.78 +/- 0.023 mg EQ/g). The treatment of hypoglycemic individuals with a P. chloranthus extract showed effectiveness when compared to control diabetic rats not treated with this extract. The latter showed a high average glucose at 3.11 +/- 0.769 g/L when compared to the two treated rat groups, 0.8 +/- 023 g/L and 0.54 +/- 0.08 g/L when fed 500 and 250 mg/Kg body weight of P. chloranthus extract, respectively. The in vitro antioxidant evaluation, using the DPPH (IC50 = 0.156 +/- 0.23 mg/mL) and FRAP (IC50 = 0.718 +/- 0.09 mg/mL) tests and ratio to ascorbic acid 0.0037 +/- 0.505 mg/mL showed an important antioxidant potential.
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关键词
P. chloranthus,aqueous extract,HPLC,UPLC-ISI/MS,antidiabetic,antioxidant,anti-inflammatory
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