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Safety Evaluation of the Food Enzyme Oryzin from the Non‐genetically Modified Aspergillus Ochraceus Strain AE‐P

Claude Lambre,Jose Manuel Barat Baviera,Claudia Bolognesi,Pier Sandro Cocconcelli,Riccardo Crebelli,David Michael Gott,Konrad Grob,Evgenia Lampi,Marcel Mengelers,Alicja Mortensen,Gilles Riviere,Inger-Lise Steffensen,Christina Tlustos,Henk Van Loveren,Laurence Vernis,Holger Zorn,Yrjo Roos,Magdalena Andryszkiewicz,Daniele Cavanna,Simone Lunardi,Elsa Nielsen,Karin Norby,Giulio di Piazza,Yi Liu,Andrew Chesson

EFSA JOURNAL（2024）

Cited 0|Views8
Key words
aspergillopeptidase B,Aspergillus ochraceus,EC 3.4.21.63,food enzyme,oryzin
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