Meat consumption and the risk of hip fracture in women and men: two prospective Swedish cohort studies

To study the association between meat intake (predominantly red and processed meats) and the risk of hip fracture, as well as the association between meat intake and biomarkers of inflammation, oxidative stress, bone turnover, body composition, and bone mineral density (BMD). Data from the Swedish Mammography Cohort and the Cohort of Swedish men (n = 83,603, 54