Impacts of storage period and egg weight on hatching and growth performance of growing Japanese quails

This investigation aimed to assess how Japanese quail hatchability, growth, and carcass traits were affected by quail egg weight, storage length, and their interactions. One thousand two hundred sixty eggs of the commercial Japanese quail were purchased, and the average age of the birds was 13 weeks. Quail egg weights were divided into three groups using a 3 × 4 factorial design: small (< 11 g), medium (11–12 g), and large (> 12 g). Each group had four storage times (1, 4, 7, and 10 days) and held 105 eggs. The study used a storage room with 70% humidity and 18°C. There were 12 treatment groups. For the final three days of incubation, the eggs were positioned in a hatching machine after being incubated for 14 days at 37.6°C and 65% humidity. For the study, 540 one-day-old Japanese unsexed quail chicks were randomly chosen and placed in groups of five that resembled the distribution of eggs. Three duplicates (15 chicks each) made up each of the four storage periods that comprised the 180 birds. The findings showed that the percentage of hatchable eggs is significantly influenced by their weight and the length of storage; medium and heavy-weight eggs exhibited higher percentages of hatchability while holding for 7–10 days. However, no significant interaction was observed—additionally, heavy egg weight results in higher weight at different ages. Egg weight also significantly impacts chick weight at hatch, three weeks, and six weeks. Egg weight and storage time affect dressing and carcass measurement percentages. We can conclude that the best results in terms of hatch and post-hatch efficiency, as well as carcass characteristics, were obtained with medium or heavy quail eggs and storage times of either one day or four days.