Understanding the chemical stability of carrot anthocyanins provides insights into their potential applications as food colorants M.B. Perez, R.E. González, M. Iorizzo, P.W. Simon,P.F. CavagnaroActa Horticulturae（2024）引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
