Modification of Structural and Functional Properties of Aggregated Insoluble Soybean Protein Hydrolysate by Ultrasonic Assisted Ph-Shifting Treatment:Tostabilize O/W EmulsionsZheng Xu,Xixi Wu, Yuexin Liu,Xiaoying Zhang,Naveed Mahmood, Jie Zhang,Shuang Zhang,Yang Licrossref（2024）引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
