Nondestructive Freshness Evaluation of Mackerel Fish using Vis/NIR Hyperspectral Imaging and Multivariate AnalysisJiwon Ryu,Suk-Ju Hong,Seongmin Park,Eungchan Kim,Chang-Hyup Lee,Sungjay Kim,Azfar Ismail,ChangSug Lee,DongHee Kim,Cheorun Jo,Ghiseok KimJournal of Food Engineering(2024)引用 0|浏览6暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要