Recognizing feeding injury to corn ears in the United States

Corn is one of the major commodities in the United States, and is grown for fuel, feed, and food around the world. Much of the production is centered in the Midwest, but corn is grown throughout the country and has a national production value of $91.7 billion. Because of the substantial national economic impact of corn production, as well as the profitability of individual farming operations, crop protection from pests is critical. Corn is most vulnerable during ear and kernel formation, and pest infestations during this time can have a substantial impact on grain quality and yield. Detecting pests is one of the most important components of integrated pest management, and regular scouting can allow farmers to make timely management decisions for pests in corn. However, farmers and crop consultants sometimes do not notice ear-feeding pests of corn until the fall, or near harvest, when pests are nearly done feeding or have vacated the ear. When this happens, it can be difficult to diagnose the problem, which can be important for assessing management tactics that were used in the field during the current growing season or making decisions for the following growing season based on pest activity in the field. This article provides profiles of common ear-feeding pests, with written descriptions and photographs of typical injury to corn ears for those pests.