Storage Conditions for ‘Barton’ Pecan: Impact of Moisture Content and Temperature on Quality Maintenance and Volatile Compounds Profile

Flavio Roberto Thewes,Vanderlei Both,Auri Brackmann,Fabio Rodrigo Thewes,Francis Junior Soldateli,Lucas Mallmann Wendt,Diniz Fronza

Applied Fruit Science（2024）

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摘要

During harvest, producers may have difficulty in drying pecan to the desired moisture content (MC), either because of climatic conditions or due to the high demand of drying systems, resulting in the storage of pecan with higher kernel MC. Therefore, the objective of the present study was to evaluate the effects of ‘Barton’ pecan with 6

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关键词

Carya illinoinensis (Wangenh.) K. Koch,Kernel color,Rancidity,Incomplete drying,Internal browning

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