Comparison of immunomodulatory activity of polysaccharides and soluble dietary fibers and adsorption capacities of insoluble dietary fibers extracted from Lentinus edodes stipes

Yujiao Sun, Baobao Li, Yuanye Xue,Jiankang Wang, Bingbing Miao,Yang Liu,Yanjun Li,Yungang Cao,Dawei Chang

Food Production, Processing and Nutrition(2024)

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Abstract
Stipes are the major waste from the processing of Lentinus edodes. To make full use of L. edodes stipes (LES), different fractions of LES polysaccharides (LESPs) were first obtained by water extraction and gradient ethanol precipitation. Afterwards, the LES residues were treated with an optimal combination of Aspergillus niger and Saccharomyces cerevisiae for the preparation of soluble/insoluble dietary fibers (LESS/LESI) using the response surface methodology and the Box-Behnken design. Subsequently, the in vitro immunomodulatory activity of LESPs and LESS, as well as the adsorption capacities of LESI were evaluated. The results showed that LESPs were neutral polysaccharides, mainly containing glucose. The optimal parameters for modifying the residues of LES were the followings: 4
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Key words
Lentinus edodes stipes,Polysaccharide,Dietary fiber,Immunomodulatory activity,Adsorption capacities
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