The Effect of Freezing Before or after Hot-Smoking on the Quality and Sensory Properties of Canned Deep-Skinned Atlantic Mackerel Fillets Carina Mascarenhas Fernandes,Hildur Inga Sveinsdóttir,Tumi Tómasson,Sigurjón Arason,Maria Gudjónsdóttircrossref(2024)引用 0|浏览4暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要