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Effects of Polyphenols from Walnut Pellicle on the Structure and Allergenicity of Walnut Globulin

Jia-Hui Ma, Li-Qiu Ren, Tian-Xuan Tang,Yu-Yao Chen,Chen-Xi Zhang, Yu-Feng Ke,Yan Zhang,Mitchell N. Muskat,Xiang-Rong Cheng

FOOD BIOSCIENCE（2024）

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关键词
Walnut protein,Globulin,Polyphenols,Structure,Allergenicity
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