Rheological and Microstructural Evaluation of Durum Wheat Oil Characteristics as New Source for Added-Value Innovative Oleogels Nicolo Ivan Salgarella, Ambra Bonciolini,Marcello Greco Miani,Virginia Glicerina,Vladimiro Cardeniacrossref(2024)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要