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Combined Sensory, Volatilome and Transcriptome Analyses Identify a Limonene Terpene Synthase As a Major Contributor to the Characteristic Aroma of a Coffea Arabica L. Specialty Coffee

Lison Marie,Jean-Christophe Breitler,Pingdwende Kader Aziz Bamogo,Mélanie Bordeaux,Séverine Lacombe,Maëlle Rios,Marc Lebrun,Renaud Boulanger, Eveline Lefort, Sunao Nakamura, Yudai Motoyoshi,Delphine Mieulet,Claudine Campa,Laurent Legendre,Benoît Bertrand

BMC Plant Biology（2024）

Cited 4|Views24
Key words
Coffea arabica,Coffee quality,Flavors,Genotypes,Metabolomics,Monoterpenes,Terpene synthases
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