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Advances and potential of omics studies for understanding the development of food allergy (vol 4, 1149008, 2023)

Sayantani B. Sindher,Andrew R. Chin,Nima Aghaeepour,Lawrence Prince,Holden Maecker,Gary M. Shaw,David Stevenson,Kari C. Nadeau,Michael Snyder,Purvesh Khatri,Scott D. Boyd,Virginia D. Winn,Martin S. Angst,R. Sharon Chinthrajah

FRONTIERS IN ALLERGY（2024）

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Key words
food allergy (FA),genomics,proteomics,transcriptomics,metabolomics,disease development
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