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Unveiling the Contribution of Osborne Protein Fractions to the Physicochemical and Functional Properties of Alkaline and Enzymatically Extracted Green Lentil Proteins

Fernanda F. G. Dias, Jasmin S. Yang, T. Truc K. Pham,Daniela Barile,Juliana M. L. N. de Moura Bell

Sustainable Food Proteins（2024）

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