Metabolomics and HS-SPME-GC-MS-based Analysis of Quality Succession Patterns and Flavor Characteristics Changes During the Fermentation of Lycium Barbarum and Polygonatum Cyrtonema Compound Wine
FOOD RESEARCH INTERNATIONAL（2024）
Key words
Lycium barbarum and Polygonatum cyrtonema,compound wine (LPCW),HS-SPME-GC -MS,Untargeted metabolomics,Flavor,Intrinsic mechanism
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined