Organelle-like water-borne curcumin nanoparticles with smart fluorescence for anti-counterfeiting and food quality monitoring

Current fluorescent labels are often expensive and environmentally unfriendly and tend to lose their fluorescence when combined with dry and hydrophilic substrates because of their hydrophobic nature. Thus, the development of environmentally friendly, low-cost, and scalable fluorescent materials is still highly desirable but significantly challenging, especially for anti-counterfeiting and food quality monitoring. In this study, highly fluorescent nanoparticles were prepared by mimicking organelles and using natural and sustainable curcumin as a fluorescent component. The preparation process was easily scalable via traditional seeded emulsion polymerization methods and green without using additional organic solvents. The resulting curcumin-based fluorescent nanoparticles (CFNs) were well dispersed in water, offering smart fluorescence in water-based environments or a dried polymer coating. In particular, CFNs-based coatings could be used for effective smart anti-counterfeiting and food quality monitoring. The proposed strategies may inspire the design of novel, green, and sustainable smart fluorescent materials/coatings for applications in anti-counterfeiting, smart food tags and labels, and visual sensing systems.