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Effect of Nutritional Guidance on Employee Work Ability, Work Well-Being and Quality of Life (RAVI Trial): Study Protocol for a Randomized Controlled Trial

Meri Mustakallio, Veera Iisakkala,Mika Impola,Cimmo Nurmi,Juha Puustinen,Susanna Kunvik

CONTEMPORARY CLINICAL TRIALS（2024）

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Key words
Nutritional guidance,Working age,Work ability,Work well-being,Quality of life,Work-time nutrition,Health promotion,Prevention
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